An oat cappuccino, but out on the trail. The BLÆK oat cappuccino is a genuinely good stand-in for the real thing. This 300 g resealable pack makes around 17 to 25 cups, so you can carry enough for a long trip or split it into smaller portions for short ones.
Working with Blue Farm, BLÆK developed an oat cappuccino that makes enjoying good coffee with good oat milk simple, anywhere and any time. It’s creamy, lightly sweet, with an intense coffee finish. The Blue Farm Barista Oat Base and BLÆK NØ.3 coffee complement each other well.
100% natural, no added sugar or oil, gluten- and lactose-free. Organic and vegan.
How to make the BLÆK oat cappuccino
- Put about 4 large teaspoons in your favourite mug (our pick: the MSR Titan 375 ml double-wall titanium mug).
- Pour about 200 ml of water at roughly 70 degrees over the powder.
- Stir well until everything has dissolved.
- Enjoy. (PS: it’s also lovely as iced coffee.)
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